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Easy Pan Seared Scallops

  
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Very simple preparation that preserves the delicate, sweet flavor of the scallops. Prep Time: 5 min. Total Time: 15 min. Servings: 4

Ingredients:

  • 1 lb diver sea scallops
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 lemon
    		•
    scallops
    		        
         

    Directions:

    Roll scallops in bread crumbs.
    Put olive oil and butter in a large skillet; stir and heat until hot. Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat. Halve lemon and gently squeeze juice over scallops. Serve immediately.

    		        
         

     

    		        
                     
                   
                     
                   
                     
                   
                     
       
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